celery, tomato paste, red wine, extra virgin olive oil & pork shoulder recipes
5 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, beef broth, carrot, bay leaf, thyme, onion, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, mortadella, pancetta, parmesan, short-cut pasta, fennel, basil, carrot, bay leaf, tomato, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, fennel, carrot, bay leaf, jalapeno, oregano, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic