celery, tomato paste, red wine, extra virgin olive oil, rosemary & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, celery, extra virgin olive oil, rosemary, red wine, tomato paste, chicken broth, carrot, black olives, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, celery, extra virgin olive oil, rosemary, red wine, tomato paste, chicken broth, carrot, black olives, onion