celery, tomato paste, red wine, extra virgin olive oil & shallot recipes
6 recipes
Page 1
Richest beef casserole
womensweeklyfood.com.au
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, beef stew meat, beef stock, flour, balsamic vinegar, carrot, dark chocolate, thyme, garlic
Prosciutto and Red Wine Bolognese
heb.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, ground beef, prosciutto, ground pork, parmesan, short-cut pasta, sun dried tomato, basil, carrot, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, flour, butter, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, veal steak, salmon, heavy cream, butter, carrot, rutabaga, leek, porcini, thyme, onion, wild mushroom
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, carrot, bay leaf, thyme, mint, canned tomato, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake