celery, tomato paste, red wine, extra virgin olive oil & vegetable broth recipes

4 recipes

Page 1

Mushroom Bolognese Pasta

familystylefood.com

Ingredients: celery, extra virgin olive oil, red wine, tomato paste, vegetable broth, parmesan, rigatoni, butter, mixed mushrooms, porcini, thyme, onion, canned tomato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, red wine, tomato paste, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, rosemary, carrot, bay leaf, olive oil, oregano, onion

Slow Cooker Lentil Bolognese with Creamy Polenta

vegkit.com

Ingredients: celery, extra virgin olive oil, red wine, tomato paste, vegetable broth, yeast extract spread, tomato sauce, balsamic vinegar, brown sugar, zucchini, nutritional yeast, non-dairy milk, carrot, polenta, button mushroom, lentils, onion, garlic, mixed herbs

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, red wine, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic