celery, tomato paste, red wine, flour, butter & extra virgin olive oil recipes
8 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, shallot, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, ground beef, worcestershire, beef stock, milk, half and half, rosemary, carrot, egg, peas, onion, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, beef short ribs, beef stock, milk, baking powder, carrot, bay leaf, cream of tartar, thyme, onion, garlic, wild mushroom, baking soda
How to make lasagne
bbc.co.uk
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, ground beef, beef stock, parmesan, lasagna, milk, carrot, bay leaf, olive oil, onion, canned tomato, garlic, nutmeg
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, leg of lamb, anchovy paste, beef broth, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, chicken stock, pork ribs, boneless skinless chicken thighs, rosemary, carrot, bay leaf, celeriac, olive oil, parsnip, porcini, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, beef short ribs, beef stock, pecorino, bread, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, celery, extra virgin olive oil, red wine, tomato paste, lamb shank, beef stock, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth