celery, tomato paste, red wine, flour, butter, olive oil & rigatoni recipes
2 recipes
Page 1
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: rigatoni, flour, butter, celery, red wine, olive oil, tomato paste, ground beef, beef stock, parmesan, milk, carrot, parsley, oregano, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: rigatoni, flour, butter, celery, red wine, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, milk, cream, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg