celery, tomato paste, red wine, flour, butter & parsnip recipes
6 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, shallot, extra virgin olive oil, mixed mushrooms, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, chicken broth, beef roast, carrot, vegetable oil, bay leaf, parsley, thyme, new potato, onion, garlic
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, milk, carrot, celeriac, button mushroom, sage, mushroom broth, porcini, thyme, onion, potato, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, carrot, vegetable oil, bay leaf, parsley, thyme, onion, garlic, english mustard
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, butter, celery, red wine, tomato paste, parsnip, worcestershire, milk, soy sauce, cheddar, currant jelly, carrot, bay leaf, peas, olive oil, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils