celery, tomato paste, red wine, flour, nutmeg & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, cream, celery, red wine, tomato paste, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic