celery, tomato paste, red wine, flour, rosemary & brisket recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, flour, celery, rosemary, red wine, tomato paste, horseradish, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, sugar, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, flour, celery, rosemary, red wine, tomato paste, beef stock, parmesan, ricotta, rigatoni, mozzarella, balsamic vinegar, carrot, parsley, olive oil, tomato, oregano, thyme, onion, garlic, chili flake