celery, tomato paste, red wine, leek & butter recipes
10 recipes
Page 1
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: butter, celery, red wine, tomato paste, leek, whole chicken, chicken stock, zucchini, carrot, vegetable oil, bay leaf, juniper berry, bell pepper, onion, chervil
Pantry raid pot roast
bbc.co.uk
Ingredients: butter, celery, red wine, tomato paste, leek, brisket, beef stock, chive, carrot, bay leaf, olive oil, parsnip, new potato, onion, garlic
Beef Bourguignon
titlisbusykitchen.com
Ingredients: butter, celery, red wine, tomato paste, leek, beef steak, bacon, beef stock, flour, peppercorn, carrot, button mushroom, onion, garlic, bouquet garni
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, red wine, tomato paste, leek, veal steak, salmon, heavy cream, shallot, extra virgin olive oil, carrot, rutabaga, porcini, thyme, onion, wild mushroom
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: butter, celery, red wine, tomato paste, leek, ground beef, worcestershire, cauliflower, cherry tomato, extra virgin olive oil, carrot, oregano, onion, canned tomato, scallion, nutmeg
Authentic German Rouladen
daringgourmet.com
Ingredients: butter, celery, red wine, tomato paste, leek, beef stew meat, bacon, beef broth, frying oil, carrot, bay leaf, cornstarch, onion, pickle, sugar, garlic, mustard
Beef Roulades with Green Beans
eatsmarter.com
Ingredients: butter, celery, red wine, tomato paste, leek, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, pastry flour, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, green beans, onion
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: butter, celery, red wine, tomato paste, leek, roast beef, beef stock, ghee, milk, pastry flour, cauliflower, broccoli, carrot, egg, peas, cornstarch, parsnip, onion, potato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, tomato paste, leek, heavy cream, milk, carrot, bay leaf, parsley, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine, tomato paste, leek, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip