celery, tomato paste, red wine, leek, garlic & lamb stock recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, celery, red wine, tomato paste, leek, garlic, lamb shank, walnut oil, shallot, rosemary, carrot, bay leaf, parsley, olive oil, thyme, onion, wild mushroom