celery, tomato paste, red wine, olive oil, carrot, flour & parsnip recipes
4 recipes
Page 1
Pot Roast
thecozyapron.com
Ingredients: flour, celery, red wine, carrot, olive oil, tomato paste, parsnip, beef stock, beef roast, herbes de provence, parsley, thyme, onion, potato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: flour, celery, red wine, carrot, olive oil, tomato paste, parsnip, beef broth, beef roast, shallot, red wine vinegar, rosemary, espresso, golden beet, bay leaf, dijon mustard, onion, dark cocoa, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, red wine, carrot, olive oil, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, butter, extra virgin olive oil, rosemary, bay leaf, celeriac, porcini, thyme, onion, garlic, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, celery, red wine, carrot, olive oil, tomato paste, parsnip, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, bay leaf, peas, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils