celery, tomato paste, red wine, olive oil & parsnip recipes
17 recipes
Page 1
The Best (No Hassle) Keto Instant Pot Beef Stew
ketopots.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, carrot, bay leaf, button mushroom, thyme, onion, garlic
Red Wine Pot Roast
crecipe.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, rosemary, orange marmalade, carrot, thyme, onion, potato, garlic
Lamb Stew with Orange
foodnetwork.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, chicken broth, boneless lamb, cumin, tomato sauce, orange, carrot, chickpea, onion, mint, garlic
Pantry raid pot roast
bbc.co.uk
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, brisket, beef stock, butter, chive, carrot, bay leaf, leek, new potato, onion, garlic
Pot Roast
thecozyapron.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef stock, beef roast, flour, herbes de provence, carrot, parsley, thyme, onion, potato, garlic
Holiday Seitan Roast
vegetariantimes.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, seitan, unbleached all-purpose flour, tamari, baby carrot, rosemary, smoked paprika, thyme, potato, pearl onion, vegetable broth
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef stew meat, parmesan, ghee, tagliatelle, orange, rosemary, carrot, leek, onion, garlic, vegetable broth
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, half and half, butter, bulgur, red lentils, rosemary, white miso, carrot, parsley, rutabaga, onion, canned tomato
Braised Beef Pot Pie
sidechef.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef steak, beef stock, puff pastry, butter, red onion, rosemary, carrot, bay leaf, egg, button mushroom, rutabaga, garlic
Classic Beef Stew
redbookmag.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, baby carrot, rosemary, bay leaf, peas, parsley, new potato, onion, cipollini onion, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, baguette, gruyere, pearl barley, carrot, bay leaf, cinnamon, rutabaga, thyme, star anise, onion, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, shallot, red wine vinegar, rosemary, espresso, golden beet, carrot, bay leaf, dijon mustard, onion, dark cocoa, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, porcini, thyme, onion, garlic, green lentils
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, carrot, bay leaf, parsley, butternut squash, thyme, prunes, onion, garlic, vegetable broth
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, rosemary, carrot, parsley, thyme, onion, turnip, risotto rice, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, leek, thyme, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, olive oil, tomato paste, parsnip, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, peas, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils