celery, tomato paste, red wine, olive oil & rigatoni recipes

8 recipes

Page 1

Mushroom Bolognese with Rigatoni

delishknowledge.com

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, basil, shiitake mushroom, carrot, parsley, oregano, mushroom broth, bell pepper, thyme, onion, garlic

Rigatoni With Sausage and Parmesan Cheese

thespruceeats.com

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, sweet italian sausage, parmesan, butter, cream cheese, basil, carrot, parsley, onion, sugar, canned tomato, garlic

Tipo 00's rigatoni ragù Bolognese

gourmettraveller.com.au

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, ground beef, chicken stock, ground pork, parmesan, carrot, bay leaf, clove, cinnamon, thyme, onion, garlic

Eggplant Bolognese

zestfulkitchen.com

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, pine nut, parmesan, eggplant, basil, carrot, button mushroom, oregano, thyme, onion, canned tomato, garlic, chili flake

Baked Rigatoni alla Bolognese

theliveinkitchen.com

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, ground beef, beef stock, parmesan, flour, milk, butter, carrot, parsley, oregano, onion, canned tomato, garlic

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, chicken stock, ground lamb, ground pork, pecorino, lemon, shallot, basil, canned whole tomato, carrot, bay leaf, cinnamon, garlic, chili flake, baby bell pepper

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, brisket, beef stock, parmesan, ricotta, flour, mozzarella, balsamic vinegar, rosemary, carrot, parsley, tomato, oregano, thyme, onion, garlic, chili flake

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: rigatoni, celery, red wine, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg