celery, tomato paste, red wine, onion, bay leaf, vegetable oil & venison recipes

7 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, creme fraiche, carrot, juniper berry, lingonberry, clove, wild mushroom

Venison Goulash with Noodles

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, bacon, tagliatelle, butter, lemon, zucchini, rosemary, canned tomato, wild mushroom

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, thyme, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, dark couverture chocolate, egg, parsley, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg