celery, tomato paste, red wine, onion & cream recipes
9 recipes
Page 1
Slow-Cooked Big Batch Bolognese
todaysparent.com
Ingredients: cream, celery, red wine, tomato paste, onion, ground beef, sweet italian sausage, ground pork, tomato sauce, basil, carrot, olive oil, oregano, garlic
Rich cottage pies with cheesy mash
olivemagazine.com
Ingredients: cream, celery, red wine, tomato paste, onion, ground beef, worcestershire, beef stock, flour, butter, cheddar, carrot, dijon mustard, potato, garlic
Tuscan beef with creamy polenta
recipes.co.nz
Ingredients: cream, celery, red wine, tomato paste, onion, beef stew meat, chicken stock, beef stock, parmesan, flour, butter, polenta, sage, capers, black olives, sultanas
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, red wine, tomato paste, onion, chicken stock, lamb shoulder, parmesan, flour, milk, butter, carrot, bay leaf, olive oil, thyme, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, red wine, tomato paste, onion, ground beef, bacon, beef stock, butter, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, red wine, tomato paste, onion, beef steak, bacon, beef stock, flour, butter, beer, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, green beans, potato
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, onion, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, porcini, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, garlic, green lentils, sherry vinegar