celery, tomato paste, red wine, onion, flour, worcestershire & shrimp recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, red wine, tomato paste, onion, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, red wine, tomato paste, onion, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic