celery, tomato paste, red wine, onion, garlic, shallot & vegetable oil recipes

7 recipes

Page 1

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, beef short ribs, flour, cracked pepper, lemon, orange, carrot, parsley, thyme, chili flake

Beef Short Ribs

spendwithpennies.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, beef short ribs, beef stock, flour, rosemary, carrot, bay leaf, mustard powder, oregano, thyme, chili flake

Beef Short Ribs

sugarandsoul.co

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, beef short ribs, beef stock, flour, rosemary, carrot, bay leaf, mustard powder, oregano, thyme, chili flake

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, truffle oil, bay leaf, olive oil, button mushroom, tomato, thyme, potato

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, sugar, vegetable broth

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, shallot, red wine, vegetable oil, tomato paste, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, nutmeg