celery, tomato paste, red wine, onion, vegetable oil, bay leaf & peppercorn recipes
8 recipes
Page 1
Brown Duck Stock Recipe
seriouseats.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, duck, carrot, parsley, thyme
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, beef stock, beef roast, butter, rosemary, carrot, thyme, potato, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, beef roast, egg noodle, flour, sour cream, red wine vinegar, carrot, juniper berry, clove
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, lamb shoulder, heavy cream, rosemary, carrot, flageolets, parsley, leek, black olives, canned tomato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, butter, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, bay leaf, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg