celery, tomato paste, red wine, parmesan, butter, ground beef & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, butter, celery, red wine, tomato paste, pancetta, beef stock, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg