celery, tomato paste, red wine, parmesan, carrot, beef stock & sage recipes
3 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, celery, red wine, carrot, tomato paste, sage, pancetta, beef roast, butter, lemon, porcini, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, celery, red wine, carrot, tomato paste, sage, beef roast, flour, spiral pasta, balsamic vinegar, rosemary, parsley, olive oil, thyme, onion, canned tomato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, red wine, carrot, tomato paste, sage, ground beef, pancetta, ground pork, butter, cream, red wine vinegar, canned whole tomato, olive oil, oregano, porcini, onion, garlic