celery, tomato paste, red wine, parmesan, carrot, olive oil & porcini recipes
6 recipes
Page 1
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, pancetta, beef short ribs, cannellini beans, rosemary, canned whole tomato, polenta, bay leaf, onion, garlic
Mixed Mushroom Bolognese
stripedspatula.com
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, pancetta, mascarpone, mixed mushrooms, basil, oregano, onion, canned tomato, garlic, nutmeg, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, chicken stock, boneless skinless chicken thighs, ditalini, shallot, rosemary, parsley, button mushroom, tomato, thyme, garlic, canola oil, chili flake
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, ground beef, pancetta, beef stock, ground pork, butter, cream, red wine vinegar, canned whole tomato, sage, oregano, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, bay leaf, dijon mustard, parsley, oregano, fennel seed, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, celery, red wine, carrot, olive oil, tomato paste, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, bay leaf, oregano, thyme, onion, garlic, nutmeg