celery, tomato paste, red wine, parmesan, milk, bay leaf & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, milk, celery, red wine, bay leaf, tomato paste, ground beef, pancetta, beef stock, rigatoni, flour, butter, cream, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg