celery, tomato paste, red wine, parmesan, milk & eggplant recipes
2 recipes
Page 1
Three Cheese-Stuffed Eggplant Roulade with Beef Ragout
beefitswhatsfordinner.com
Ingredients: parmesan, milk, celery, eggplant, red wine, tomato paste, ground beef, pancetta, beef stock, ricotta, mozzarella, basil, carrot, egg, onion
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, celery, eggplant, red wine, tomato paste, ground lamb, flour, butter, bay leaf, egg, allspice, parsley, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg