celery, tomato paste, red wine, parmesan, nutmeg & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, celery, red wine, tomato paste, nutmeg, ground beef, pancetta, beef stock, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic