celery, tomato paste, red wine, parsley, bay leaf, parmesan & beef stock recipes
4 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, tomato paste, ground beef, bacon, cherry tomato, carrot, oregano, onion, garlic, nutmeg, sunflower oil
Chianti beef stew
goodtoknow.co.uk
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, tomato paste, beef steak, bacon, baguette, butter, peppadew pepper, red onion, carrot, button mushroom, tomato, new potato, sugar, sunflower oil
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, tomato paste, worcestershire, anchovy paste, beef short ribs, rosemary, carrot, dijon mustard, olive oil, oregano, fennel seed, porcini, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, tomato paste, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, carrot, olive oil, oregano, thyme, onion, potato, garlic