celery, tomato paste, red wine, parsley, bay leaf, vegetable oil & chicken broth recipes
5 recipes
Page 1
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: chicken broth, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, beef short ribs, flour, balsamic vinegar, carrot, thyme, onion
The Best Pot Roast
foodnetwork.com
Ingredients: chicken broth, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, beef roast, flour, chive, carrot, onion, potato, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: chicken broth, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, beef roast, flour, butter, carrot, parsnip, thyme, new potato, onion, garlic
Braised Lamb Shanks
food.com
Ingredients: chicken broth, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, lamb shank, flour, lemon, balsamic vinegar, orange, rosemary, carrot, thyme, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: chicken broth, celery, red wine, vegetable oil, bay leaf, parsley, tomato paste, deli ham, rabbit, flour, portobello mushroom, rosemary, carrot, sage, bell pepper, thyme, onion, potato, garlic