celery, tomato paste, red wine, parsley, beef roast, beef broth & baby carrot recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, beef roast, celery, baby carrot, red wine, parsley, tomato paste, flour, rosemary, bay leaf, peas, olive oil, parsnip, new potato, onion, cipollini onion, garlic