celery, tomato paste, red wine, parsley, bell pepper & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, parsley, tomato paste, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, bay leaf, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, red wine, parsley, tomato paste, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, bay leaf, thyme, onion, sugar, canned tomato, garlic