celery, tomato paste, red wine, parsley, button mushroom & shallot recipes

8 recipes

Page 1

Easy Coq au vin Recipe

platedcravings.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, chicken breast, bacon, carrot, olive oil, bell pepper, thyme, garlic

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, venison, short-cut pasta, butter, carrot, bay leaf, olive oil, onion, vegetable broth

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, chicken broth, scallop, bacon, paprika, carrot, bay leaf, olive oil, tomato, pomegranate juice, thyme, onion, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, carrot, olive oil, tomato, porcini, thyme, garlic, canola oil, chili flake

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, cream, carrot, bay leaf, olive oil, green beans, onion, potato

Steak Diane

crecipe.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, bell pepper, thyme, onion, garlic, cognac, scallion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, shallot, red wine, parsley, button mushroom, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, gin, mustard seed, thyme, onion, garlic, nutmeg