celery, tomato paste, red wine, parsley, carrot, extra virgin olive oil & leek recipes
3 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, brisket, beef broth, ginger snaps, red wine vinegar, pickling spice
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, beef stew meat, pancetta, red onion, orange, bay leaf, button mushroom, thyme, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, rosemary, bay leaf, parsnip, thyme, turnip, garlic