celery, tomato paste, red wine, parsley, flour, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, brisket, horseradish, rosemary, carrot, dijon mustard, onion, sugar, garlic
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, beef stew meat, beef broth, carrot, peas, bell pepper, thyme, onion, potato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, lamb shank, beef stock, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth