celery, tomato paste, red wine, parsley, flour, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, brisket, horseradish, rosemary, carrot, bay leaf, dijon mustard, onion, sugar
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: flour, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, beef stew meat, beef broth, carrot, bay leaf, peas, bell pepper, thyme, onion, potato
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, shrimp, panko, cracked pepper, lemon, orange, basil, honey, carrot, egg, capers, tomato, thyme, onion, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, lamb shank, beef stock, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth