celery, tomato paste, red wine, parsley, garlic, rosemary & worcestershire recipes
8 recipes
Page 1
Beef Stew with Red Wine
thekitchenmagpie.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, beef steak, beef broth, flour, carrot, vegetable oil, cornstarch, thyme, onion, potato
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, chicken stock, parmesan, peppercorn, cherry tomato, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, beef stew meat, beef stock, beef roast, pearl barley, red onion, extra virgin olive oil, red wine vinegar, bouillon cube, carrot, bay leaf
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, chicken stock, parmesan, peppercorn, cherry tomato, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, beef stew meat, beef broth, paprika, marjoram, carrot, vegetable oil, bay leaf, peas, cornstarch, thyme, onion, potato
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, beef stew meat, beef broth, paprika, marjoram, carrot, vegetable oil, bay leaf, peas, cornstarch, thyme, onion, potato
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, chicken broth, pork butt, short-cut pasta, balsamic vinegar, basil, carrot, bay leaf, olive oil, oregano, thyme, onion, canned tomato, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, celery, rosemary, red wine, parsley, tomato paste, garlic, anchovy paste, beef short ribs, beef stock, parmesan, carrot, bay leaf, dijon mustard, olive oil, oregano, fennel seed, porcini, thyme, onion