celery, tomato paste, red wine, parsley & leek recipes

11 recipes

Page 1

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: celery, red wine, parsley, tomato paste, leek, brisket, beef broth, ginger snaps, extra virgin olive oil, red wine vinegar, carrot, pickling spice

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, parsley, tomato paste, leek, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, parsley, tomato paste, leek, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, bay leaf, white pepper, thyme, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, bay leaf, parsnip, thyme, turnip, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, parsley, tomato paste, leek, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, bay leaf, olive oil, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: celery, red wine, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, vegetable oil, bay leaf, egg, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, bay leaf, olive oil, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, red wine, parsley, tomato paste, leek, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, bay leaf, flageolets, black olives, onion, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, parsley, tomato paste, leek, heavy cream, milk, butter, carrot, bay leaf, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, red wine, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, red wine, parsley, tomato paste, leek, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, thyme, star anise, onion, sugar, canned tomato, garlic