celery, tomato paste, red wine, parsley, nutmeg & vegetable oil recipes

5 recipes

Page 1

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, parsley, tomato paste, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, thyme, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: celery, red wine, vegetable oil, parsley, tomato paste, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: celery, red wine, vegetable oil, parsley, tomato paste, nutmeg, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, red wine, vegetable oil, parsley, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, parsley, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic