celery, tomato paste, red wine, parsley, olive oil, tomato & bay leaf recipes
10 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, octopus, linguine, shallot, carrot, thyme, garlic
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, lamb shank, beef stock, rosemary, carrot, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, beef stock, veal shank, flour, cracked pepper, lemon, carrot, thyme, onion, garlic
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, beef broth, beef roast, red onion, ginger root, basil, carrot, sage, garlic, italian seasoning
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, ground turkey, beef broth, pesto, parmesan, spaghetti squash, carrot, bell pepper, onion, garlic, chili flake
Lamb Ragout
yummly.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, ground lamb, parmesan, spaghetti, carrot, button mushroom, cinnamon, onion, garlic, nutmeg, italian seasoning
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, chicken broth, scallop, bacon, shallot, paprika, carrot, button mushroom, pomegranate juice, thyme, onion, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, beef stew meat, beef broth, flour, peppercorn, carrot, clove, sherry, thyme, onion, potato, garlic, chili flake
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, butter, egg, allspice, cinnamon, oregano, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, leek, onion, garlic, green lentils, sherry vinegar