celery, tomato paste, red wine, parsley, peppercorn, carrot & black olives recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, red wine, carrot, parsley, tomato paste, black olives, lamb shoulder, heavy cream, rosemary, vegetable oil, bay leaf, flageolets, leek, onion, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, peppercorn, red wine, carrot, parsley, tomato paste, black olives, brisket, bacon, beef stock, brandy, orange, red wine vinegar, bay leaf, olive oil, clove, cinnamon, thyme, onion, garlic, white rice