celery, tomato paste, red wine, parsley, shallot & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, parsley, tomato paste, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, parsley, tomato paste, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, garlic