celery, tomato paste, red wine, parsnip & dijon mustard recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine, dijon mustard, tomato paste, parsnip, beef broth, beef roast, flour, shallot, red wine vinegar, rosemary, espresso, golden beet, carrot, bay leaf, olive oil, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine, dijon mustard, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, celeriac, olive oil, leek, thyme, turnip