celery, tomato paste, red wine, parsnip & red wine vinegar recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine vinegar, red wine, tomato paste, parsnip, beef broth, beef roast, flour, shallot, rosemary, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine vinegar, red wine, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, thyme, turnip