celery, tomato paste, red wine, parsnip & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, red wine, tomato paste, parsnip, flour, butter, extra virgin olive oil, mixed mushrooms, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, red wine, tomato paste, parsnip, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, carrot, grapeseed oil, bay leaf, thyme, potato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine, tomato paste, parsnip, beef broth, beef roast, flour, red wine vinegar, rosemary, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, thyme, turnip