celery, tomato paste, red wine, parsnip & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, celery, red wine, tomato paste, parsnip, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, thyme, turnip