celery, tomato paste, red wine, peppercorn & lamb shoulder recipes
2 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: lamb shoulder, celery, peppercorn, red wine, tomato paste, shallot, orange, cannellini beans, bay leaf, parsley, olive oil, pumpkin, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, peppercorn, red wine, tomato paste, heavy cream, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato, garlic