celery, tomato paste, red wine, peppercorn & leek recipes
6 recipes
Page 1
Beef Bourguignon
titlisbusykitchen.com
Ingredients: celery, peppercorn, red wine, tomato paste, leek, beef steak, bacon, beef stock, flour, butter, carrot, button mushroom, onion, garlic, bouquet garni
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, tomato paste, leek, beef short ribs, beef stock, matzo meal, shallot, carrot, vegetable oil, bay leaf, white pepper, parsley, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, red wine, tomato paste, leek, lamb shoulder, heavy cream, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, black olives, onion, canned tomato, garlic
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato paste, leek, beef stew meat, beef broth, ghee, bread, pastry flour, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, red wine, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, red wine, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar