celery, tomato paste, red wine, peppercorn & milk recipes

7 recipes

Page 1

Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, lamb shank, flour, gruyere, butter, eggplant, rosemary, bay leaf, olive oil, thyme, onion, garlic, nutmeg

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, ground beef, parmesan, flour, lasagna, butter, carrot, bay leaf, parsley, olive oil, button mushroom, oregano, onion, canned tomato, garlic, nutmeg

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, carrot, bay leaf, parsley, olive oil, clove, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, chicken stock, venison, bread, butter, currant jelly, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, extra virgin olive oil, raisins, carrot, egg, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, red wine, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg