Celery And Tomato Paste And Red Wine And Peppercorn And Rosemary Recipes

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, beef stock, butter, grape jelly, carrot, bay leaf, sage, onion, garlic

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, beef steak, balsamic vinegar, chive, red wine vinegar, carrot, bay leaf, olive oil, onion, garlic

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, beef stock, beef roast, butter, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, marjoram, carrot, bay leaf, parsley, olive oil, button mushroom, sage, thyme, onion, potato, garlic

Slow Cooker Beef Barley Soup

justapinch.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken broth, worcestershire, beef steak, beef broth, pearl barley, carrot, bay leaf, olive oil, onion, canned tomato, garlic

Pork and pea ragu

goodfood.com.au

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, pork shoulder, chicken stock, parmesan, flour, tomato sauce, bay leaf, juniper berry, peas, olive oil, onion, garlic

Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, marjoram, carrot, bay leaf, parsley, olive oil, button mushroom, sage, thyme, onion, potato, garlic

Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, lamb shank, flour, milk, gruyere, butter, eggplant, bay leaf, olive oil, thyme, onion, garlic, nutmeg

Homemade Marinara Sauce

yummly.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, worcestershire, parmesan, cherry tomato, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, lamb shoulder, heavy cream, carrot, vegetable oil, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, worcestershire, parmesan, cherry tomato, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, boneless lamb, flour, extra virgin olive oil, carrot, bay leaf, thyme, new potato, onion, turnip, turmeric, garlic, chili flake

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, peppercorn, rosemary, red wine, tomato paste, lamb shank, beef stock, flour, butter, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth