celery, tomato paste, red wine, shallot, bay leaf & bread recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, celery, shallot, red wine, bay leaf, tomato paste, lamb stock, leg of lamb, butter, currant jelly, orange, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, celery, shallot, red wine, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, celery, shallot, red wine, bay leaf, tomato paste, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg