celery, tomato paste, red wine, shallot, bay leaf, olive oil & leek recipes
4 recipes
Page 1
Wine stew
master-recipes.com
Ingredients: celery, shallot, red wine, bay leaf, olive oil, tomato paste, leek, beef stew meat, smoked pork, walnut, orange, rosemary, carrot, clove, thyme, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, olive oil, tomato paste, leek, lamb stock, lamb shank, walnut oil, rosemary, carrot, parsley, thyme, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, bay leaf, olive oil, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, bay leaf, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, tomato, onion, garlic, green lentils, sherry vinegar