celery, tomato paste, red wine, shallot, bay leaf, olive oil & rosemary recipes
11 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, veal stock, veal shank, flour, carrot, tomato, garlic
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, chicken broth, worcestershire, beef short ribs, carrot, thyme, garlic
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, beef steak, beef broth, carrot, thyme, cocoa, garlic
Wine stew
master-recipes.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, beef stew meat, smoked pork, walnut, orange, carrot, clove, leek, thyme, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, flour, yeast extract spread, liquid smoke, carrot, button mushroom, thyme, potato, garlic, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, lamb stock, lamb shank, walnut oil, carrot, parsley, leek, thyme, onion, garlic, wild mushroom
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, beef broth, beef roast, flour, red wine vinegar, espresso, golden beet, carrot, dijon mustard, parsnip, onion, dark cocoa, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, carrot, parsley, thyme, onion, canned tomato, sweet potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, carrot, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, orange, carrot, vegetable oil, juniper berry, egg, parsley, thyme, onion, potato, mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, carrot, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar